BS Hotel & Restaurant Management

BS Hotel & Restaurant Management

This program is designed to provide the students with the necessary skills and knowledge in the areas of service, operations, and management in the hospitality industry. It will prepare students who are globally competitive as hospitality practitioners. Courses in the program provide the students with an understanding and appreciation of the different sectors in the hospitality industry such as culinary, front office, tourism, and hotel operations. The practicum will give exposure to the students as they apply the different theories and principles learned.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: